About Us

We are a B2B ingredient supplier with over 100 food enthusiasts who work passionately every day on solutions for customers and suppliers.

Who we are?
Hewei (Chuzhou) Food Co., Ltd. is a modern enterprise specializing in food research and development, production, and sales. Equipped with advanced manufacturing facilities and a stringent quality management system, we ensure the delivery of safe, healthy, and delicious food products to our customers worldwide.
Leadership
We are not only a B2B raw material supplier, but also a solution provider, service provider and innovator. We aim to inspire our partners through high-quality raw materials, profound market insights and customized solutions, and together shape a better food industry.
Our Vision & Mission

To become a leading enterprise in China's food industry, providing safe, healthy, and delicious food products to consumers worldwide.

 

To survive by quality, develop by innovation, create value for customers, create opportunities for employees, and create wealth for society.
Core Values

Quality First

We always prioritize product quality, ensuring every product meets the highest standards.

Customer Focus

Customer needs drive our continuous progress, and we are committed to providing exceptional customer service.

Continuous Innovation

We continuously innovate and pursue excellence to adapt to market changes and customer needs.

Integrity

Integrity is the foundation of our business, and we adhere to honest and transparent business principles.
Certificates

We uphold transparency and quality as our core principles. Accordingly, we are pleased to make our official certifications available for download. These certifications stand as tangible evidence of our unwavering commitment and operational excellence across all aspects of our business.

BRCGS Global Standard
The BRCGS Certificate supports organizations in upholding stringent product safety, quality and compliance requirements, while advocating a commitment to continuous operational improvement. As one of the world’s most rigorously validated and widely adopted certifications for food safety and quality management, it integrates three core dimensions—product safety, quality assurance and regulatory compliance—and drives the establishment of a holistic management system for standardized, secure and responsible operations.
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ISO 22000

The ISO22000 Standard assists organizations in establishing and implementing effective food safety management systems, and calls for continuous improvement in food safety performance. It is one of the globally recognized, tried-and-tested international standards for food safety management that integrates all key dimensions—food safety risk control, system effectiveness, regulatory compliance and stakeholder requirements—and promotes the development of a holistic management system for more standardized and reliable food safety governance.

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HACCP System

The HACCP System enables enterprises to proactively identify, evaluate and control food safety hazards throughout the entire production process, and calls for proactive hazard prevention rather than passive inspection. It is one of the time-honored, widely implemented food safety management standards that integrates three core dimensions—hazard identification, critical control point monitoring and risk prevention—and promotes the establishment of a preventive management system for more targeted and efficient food safety assurance.

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